Chaco Canyon- U-District: Mon to Fri: 7am - 9pm Sat & Sun: 9am - 9pm (Weekend Brunch 9am - 3pm) Corner of 50th & 12th 4757 12th Ave NE Seattle, WA 98105 206.522.6966
Chaco Canyon- West Seattle: Mon to Fri: 7am - 9pm Sat: 9am - 9pm, Sun: 9am - 3pm (Weekend Brunch 9am - 3pm) Corner of Alaska & 38th 3770 SW Alaska St Seattle, WA 98126 206.937.8732
Washington's First Certified Organic Vegetarian Café and Restaurant
Tonnemaker is located in Frenchman Hills in Royal City, WA, and they grow over 400 cultivars of organic fruits and vegetables. They provide fresh, great tasting fruit and produce in a sutainable way at affordable prices.
Tiny's Organic is located in East Wenatchee, WA. They are a Certified Organic Farm that provides a wonderful Community Supported Agriculture (CSA) program in Washington State. Their commitment provides a direct link between the production and consumption of food.
Elliott Bay Brewing Co. is a family owned brewpub that takes a progressive approach to practicing sustainability. Elliott Bay was the first brewer of Certified Organic beer in King County.
Earth Conscious Organics is a grassroots network of small family farms committed to sustainable, organic farming practices and to preserving the family farm way of life for future generations.
Stumptown Coffee Roasters is known for forming long-lasting relationships with their coffee producers. Stumptown buys the majority of their green (unroasted) beans directly from small farmers, rather than from big companies that control most of the coffee market.
Field Roast Grain Meat Co. is the original maker of vegan grain meats using the simple tenets of good cooking and traditional practices. Field Roast was started in 1997 when chef David Lee combined the traditional idea of Buddhist food "Mien Ching" with bold European flavors.
Essential Baking Co. is an organic, artisan bakery that boasts environmentally and socially responsible operations. Their core purpose is to nourish the body and soul of the community by providing the highest quality artisan breads.
Nash's Organic Produce is a local, organic farm in Sequim, Washington. Nash's has been growing healthy food, saving farmland and training future farmers for over 30 years. Nash's produces over 100 varieties of vegetables, fruits, grains and seeds year-round in the Dungeness Valley.
Rama Farm in Bridgeport, Washington, has been Certified Organic since 1993. They base their farm management decisions on principles that respect the long and short term economic and environmental health of our valuable natural resources.
Holmquist Hazelnut Orchards is a family run farm that prides themselves in buying from local, organic growers. Their "DuChilly" Hazelnuts are grown in the shadow of the North Cascades in the fertile soil of the Nooksack River Valley, allowing a sweeter more thinly skinned variety of the hazelnut.
Boistfort Valley Farm cultivates nearly 50 acres of organic vegetables, herbs and cut flowers for local farmers markets, CSA, and select retailers and restaurants. This local farm sells directly to you, and it's less than 100 miles from farm to your table. They maintain healthy soils, rotate crops, and leave ground fallow to rest the soil.
Chicago Soydairy manufactures all of their own products in their own facility using an entirely vegan staff. Dairy products, animal products, tree nuts, and peanuts never even enter their facility, giving vegan and allergy-sensitive customers peace of mind.
Mountain Rose Herbs has always taken a formidable and uncompromising stand when it comes to the protection and sustainability of our natural world and the delicate systems which balance all life as we know it.
GloryBee Foods provides the finest quality of natural foods and gifts for healthy living. Their products include aromatherapy, essential oils, body care products and lotions, AgaveStix and all natural agave syrup.
Gold Mine Natural Food Co. distributes traditional macrobiotic foods and hard-to-find organic, heirloom quality grains, beans, and seeds.
Stannard Farm is a 600-acre farm on a mountaintop in the Northeast Kingdom of Vermont. They're a family-owned, family-run farm producing organic maple syrup.
Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. They are dedicated to producing natural foods in the natural way.