Holiday Hours Changes, 2008:
December 24th, 25th, 26th - Closed
December 31st - Closing at 3pm
January 1, 2009 - Open! Come get a juice to start your New Year right!
Chaco Canyon Organic Café is a vibrant, ecologically sound slice of heaven in Seattle's University District. We are approximately 80-90% organic from top to bottom - proudly one of the few cafés in the nation that can make this claim.
Set in a warm Southwestern décor, our mission is to provide delicious organic sustenance for a wide variety of needs and individual tastes. We have three distinct facets to help accomplish this mission:
Raw and Vegan Food
The first and, currently, only café in the Seattle area that features a daily Raw Foods menu. Composed of fresh organic produce, organic nuts, seeds, spices and oils, our menu changes often and with the seasons. It is approachable for the curious neophyte, delicious for the experienced Raw Foodist, and perfect for someone looking for a unique vegan meal. We also have amazing vegan sandwiches, several daily hot vegan soups, rice and quinoa bowls, and a daily selection of vegan and wheat/gluten free baked goods.
Living Juice, Wheatgrass and Smoothies
Always 90% organic or more and never pasteurized, our juices are prepared and juiced to order. Different from the ubiquitous corporate juice and smoothie chain, we offer beautiful 100% juice drinks without unhealthy, sugary fillers and supplements of dubious nutritional value. Nutrients and vitamins in fresh produce are much more readily absorbed by the body than pills or supplements. As the old adage goes "make your juicer your drugstore".
Espresso and Tea Done Right
Our coffee is Fair Trade, organic and shade grown from the Sol Colibri family farm in Costa Rica. Our espresso is also shade-grown and organic, freshly roasted every week by Lighthouse Coffee of Phinney Ridge. Our loose-leaf tea is organic and fashioned by local roaster Kalani. Our milk is certified organic from Organic Valley, a co-op of family run organic farms.
Additionally, we recycle and compost more than 90% of our total waste and don't offer plastic utensils. Wireless internet is available and free. Thank you for choosing to support a small business that has chosen to support our world.
"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." -Margaret Mead
Site photography provided by Sherry Loeser www.LookOutSally.com
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December 24th, 25th, 26th - Closed
December 31st - Closing at 3pm
January 1, 2009 - Open! Come get a juice to start your New Year right!
Chaco Canyon Organic Café is a vibrant, ecologically sound slice of heaven in Seattle's University District. We are approximately 80-90% organic from top to bottom - proudly one of the few cafés in the nation that can make this claim.
Set in a warm Southwestern décor, our mission is to provide delicious organic sustenance for a wide variety of needs and individual tastes. We have three distinct facets to help accomplish this mission:
Raw and Vegan Food
The first and, currently, only café in the Seattle area that features a daily Raw Foods menu. Composed of fresh organic produce, organic nuts, seeds, spices and oils, our menu changes often and with the seasons. It is approachable for the curious neophyte, delicious for the experienced Raw Foodist, and perfect for someone looking for a unique vegan meal. We also have amazing vegan sandwiches, several daily hot vegan soups, rice and quinoa bowls, and a daily selection of vegan and wheat/gluten free baked goods.
Living Juice, Wheatgrass and Smoothies
Always 90% organic or more and never pasteurized, our juices are prepared and juiced to order. Different from the ubiquitous corporate juice and smoothie chain, we offer beautiful 100% juice drinks without unhealthy, sugary fillers and supplements of dubious nutritional value. Nutrients and vitamins in fresh produce are much more readily absorbed by the body than pills or supplements. As the old adage goes "make your juicer your drugstore".
Espresso and Tea Done RightOur coffee is Fair Trade, organic and shade grown from the Sol Colibri family farm in Costa Rica. Our espresso is also shade-grown and organic, freshly roasted every week by Lighthouse Coffee of Phinney Ridge. Our loose-leaf tea is organic and fashioned by local roaster Kalani. Our milk is certified organic from Organic Valley, a co-op of family run organic farms.
Additionally, we recycle and compost more than 90% of our total waste and don't offer plastic utensils. Wireless internet is available and free. Thank you for choosing to support a small business that has chosen to support our world.
"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." -Margaret Mead
Site photography provided by Sherry Loeser www.LookOutSally.com
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Mon through Fri: 7am - 8pm Saturday: 9am - 8pm Sunday: 10am - 5pm Corner of 50th and 12th 4757 12th Ave NE Seattle, WA 98105 206.522.6966 |
Menu · Raw Food · Vegan Sandwiches · Juice & Smoothies · Salads & Hot Soups · Rice & Quinoa Bowls · Breakfast · Baked Goods ·
Recipes · Lemonette Dressing ·